Dining Room

To start your day, we aim to provide the best breakfast.

Our full Scottish breakfast comprises: bacon, egg, sausage, tomato, fried bread, potato and mushrooms as well as Stornoway black-pudding. We can also provide peat-smoked herring and whiting when available.

Cereal, fresh fruit-salad and porridge are also available.

Breakfast is normally served with freshly squeezed orange juice, however, should you prefer a different fruit-juice, just ask.

If you require a specific breakfast due to dietary requirements, please inform us in advance and we will endeavour to provide whatever you require. Breakfast is served downstairs, in the dining-room from 7.30am.


 

Evening Meals

Using only locally sourced ingredients along with complimentary wine

 

Menu

Starters

Soup of the Day
Roquefort Cheese and Presunto Ham Salad.
Wild mushroom risotto with garden herbs

Main Courses

Fish

Mixed Seafood in Ginger & Garlic Sauce (Seasonally Available)
Grilled Fillets of Salmon, Cod or Haddock, mussels and langoustine.

Meat

Grilled Sirloin Steaks
Grilled Churrasco Pork
Piri-Piri Chicken

Vegetarian

Batatas Bravas
Frittata
Blue Cheese and Brie Pasta

All main courses served with fresh vegetables with potatoes or rice.

Desserts

Fresh Fruit Salad in Warm Chocolate Sauce/ginger glace and local cream cheese (Crowdie)
Pannacotta
Chocolate Pudding in Cream/Custard

All meals accompanied by complimentary wine or fruit juice

Prices

2 Courses: £25
3 Courses: £30

Please order your evening meal before noon, or on the previous day for weekend dining